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Fish mediterranean
Vegetable curry
You still haven’t taken full advantage of your air fryer?
Try it with these delicious hake loins, tasty and very easy to prepare, and with a touch of both the Mediterranean and the orient.
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minutes
minutes
Low
2 hake loins
6 wild asparagus
100 g edamame
5 cherry tomatoes
2 tablespoons of extra virgin olive oil
Carmencita mediterranean fish
Carmencita curry vegetable
1. Place the wild asparagus, edamame and cherry tomatoes in a bowl.
2. Add olive oil and the Vegetable curry grinder seasoning.
3. Place the vegetables in an air fryer basket with the hake loins on top.
4. On top add the Mediterranean fish grinder spices and a little bit of extra virgin olive oil.
5. Bake for 15 minutes at 180⁰C.
