This is a typical recipe from traditional French cuisine.
A delicious recipe of vegetables based on aubergines, courgettes, peppers, tomato and onion seasoned with parsley, black pepper and sea salt with herbs.
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euros
people
minutes
minutes
Low
50 g butter
2 garlic
1 onion
1/2 red bell pepper
1/2 yellow bell pepper
1/2 green pepper
4 plum tomatoes (peeled and seedless)
1 teaspoon salt
1 teaspoon sugar
Carmencita Parsley bio
1 eggplant
1 zucchini
2 tomatoes
15 ml sherry vinegar
30 ml extra virgin olive oil
Carmencita Sea salt & herbs
Carmencita Ground black pepper bio
Carmencita Ground garlic bio
