At Carmencita, we love that the herbs and spices play such an important part in a good.

That’s why we added the fresh, anise-like aroma of our ground fennel and the mountain smell of the pebrella, an aromatic herb similar to thyme, but that gives more intensity to this stew.

To finish the dish, Carmencita Sliced garlic will save you the step of peeling the garlic. And our Mediterranean sea salt grinder will help to give the flavour of our sea to this traditional recipe from the Mediterranean coast.