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Baking powder
Mediterranean sea salt
Brownies are the downfall for those of us with ta huge sweet tooth.
And we love it cold or hot, and above all served with ice cream. Our brownie melts on the palate and its marvellous vanilla flavouring carries us back to our childhood every time we try this delicious dessert. In order to add our special Carmencita touch, we finish it off with Mediterranean sea salt.
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minutes
minutes
Low
225 g unsalted butter
4 eggs
450 g sugar
Carmencita Vanilla aroma
45 g pure defatted cocoa
Carmencita Grinder Sea salt
225 g chocolate 70 %
215 g flour
8 g Carmencita Baking powder
20 g pecans
5. Add some pecans to the mixture and set some aside to place atop the brownie.
6. Pour the final mixture onto a baking sheet with greased paper and bake for 35 minutes.
7. Finish with salt and cool overnight in the fridge.
