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Coriander leaves
Basil
Peppermint
What better to refresh us in summer than a vegan ice cream based on fruit, with no sugar.
A two-colour ice lolly with a first layer of coconut milk and fresh mango with coriander and basil. And a second layer of watermelon and strawberries with peppermint, which contributes freshness and a lot of flavour.
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euros
people
minutes
minutes
Low
1 handle
200 ml coconut milk
1 teaspoon Carmencita Coriander leaves
1/2 teaspoon Carmencita Basil
1/4 of watermelon
4 strawberries
1 tablespoon of Carmencita Peppermint
