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Spicy salt
Salt and truffle
Do you want a “sea and mountain” sandwich?
In the soft crumpet, the fried soft shell crab’s taste of the sea combines perfectly with the aroma of the mayonnaise treated with truffle, which is reminiscent of the land where this valuable ingredient grows.
An exquisite little sandwich inspired by the fast food trend, but with an extra: the unmistakable aroma of truffles.
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euros
people
minutes
minutes
Low
250 ml sunflower oil
2 eggs
10 drops lemon
1 teaspoon Salt & truffle
1 glass cold water
150 g of flour
Carmencita Spicy Salt
2 soft shell crabs
1 muffin
Sriracha sauce (Asian hot sauce)
Pickled onion
Shoots
