Carmencita · Videorecipes · Squash risotto
Autumn is already here and what better way to kick it off that with a delicious recipe with seasonal products.
A very creamy dish with an irresistible flavour thanks to the spices that blend perfectly with the squash, the walnuts and the Gorgonzola.
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euros
people
minutes
minutes
Low
1/2 pumpkin
Carmencita Salt and truffle
25 g butter
Extra virgin olive oil
1 onion
200 g Arborio rice
750 ml Vegetables soup
1 teaspoon Carmencita Oregano
1 teaspoon Carmencita ground Cumin seed
1/2 teaspoon Carmencita ground White pepper
1/2 teaspoon Carmencita Thyme
50 g gorgonzola cheese
Walnuts