Eggs on the plate | Shakshuka

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Eggs on the plate | Shakshuka

Shakshuka are a eggs on the plate , where on each bite you will find the paprika flavor, the sweetness of the ripe tomato and the chilli’s spicy touch.

Delicious, with proteins, vitamins and minerals.

The perfect breakfast or brunch to start your day with energy!

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Cost

6

euros

Rations

4

people

Preparation

30

minutes

Cooking

minutes

Difficulty

Low

Ingredients

1 jar of chopped tomatoes
1 onion
1 green peppers
Carmencita onion powder
Carmencita cumin seed ground
Carmencita cinnamon ground
Carmencita cayenne chilli pepper crushed
Carmencita sea salt
Carmencita black pepper
Mozzarella
3 eggs

Preparation

Chop the vegetables finely, start to poach them on a frying pan with the spices.
Once the vegetables are poached, add the jar of chopped tomatoes and cook them on low heat for 10 minutes until everything turns soft.
Add the mozzarella until it melts and the eggs until they are cooked.
Finish with ciabatta bread to dip on the eggs.

Buy products for this recipe

Onion powder

Cumin seed ground

Cinnamon ground

Cayenne chilli pepper crusshed

Mediterranean sea salt

Black peppercorn

Back to Videorecipes

Eggs on the plate | Shakshuka

Cost

6

Rations

4

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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"The spice book"
aromas and spices

Back to Videorecipes

Eggs on the plate | Shakshuka

Cost

6

Rations

4

Preparation

30

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Crepê Suzette

Banana biscuits

Fish and chips

Roast potatos

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices