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Egg Sandwich

Do you know the viral egg sandwich?

If you haven’t heard of it, prepare yourself for this unforgettable delicacy! The egg sandwich is the latest gastronomy trend, and with good reason. Imagine a delicious, toasted brioche bread, filled with a creamy mixture of boiled eggs and pickles, highlighted with mayonnaise, fine herbs, garlic and a little touch of nutmeg.

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Cost

5

euros

Rations

1

people

Preparation

30

minutes

Cooking

minutes

Difficulty

dificultad-muy-baja

Low

Ingredients

3 eggs
2 mayonaise tablespoons
1 pickle
4 lettuce leaves
1 brioche bread
Carmencita salt, mustard and pepper grinder Carmencita
1/2 teaspoon of Carmencita nutmeg grinder
1 tablespoon of Carmencita fine herbs
1/2 teaspoon of Carmencita garlic grinder

Preparation

  1. Boil the eggs for 12 minutes and cool them.
  2. Mix the peeled and chopped eggs with the pickle and the mayonnaise on a bowl, then season it with salt, mustard and pepper, nutmeg, fine herbs and garlic.
  3. Toast the brioche bread.
  4. To make the sandwich, add the base of the bread, the lettuce leaves, add the filling and finish it with the other piece of bread.

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