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Sea salt with herbs
Black pepper
Rosemary
The classics are never out of fashion.
Perfect for the Christmas holidays, roast lamb is one of the most typical dishes at this time of year. Very simple to make and delicious, as well.
Our touch? The rosemary, pepper and salt with herbs that give a delicious aroma and flavour that brings back lovely memories.
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euros
people
minutes
minutes
Low
1 leg of lamb
25 g pork fat
Carmencita Salt & herbs
Carmencita black Pepper
2 glasses of water
1/2 glass of white wine
5 potatoes
1/2 tablespoon Carmencita Rosemary
