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Sliced garlic
Sesame seeds
Ground ginger
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Cauliflower with miso and pistachios. Miso is a paste made of koji fermented soy seeds and salt. It’s used in Asia with a great antioxidant power and a spectacular flavor potency. It’s going to surprise you when you combine it with the cauliflower, the garlic, the ginger and the pistachios.
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Low
1 cauliflower
2 tablespoons of extra virgin olive oil
100 g of toasted pistachios
1 tablespoon of miso paste
2 tablespoons of honey
2 tablespoons of soy sauce
2 tablespoons of rice vinegar
1 teaspoon of Carmencita sliced garlic
1 teaspoon of Carmencita ground ginger
1 tablespoon of Carmencita sesame seeds
