This is as easy as macerating some wings in a kefir seasoned with hot paprika, citronella and garam masala. That is how the meat acquires its delicious, spicy flavour with tart dairy touches.
The next step, preparing a tomato and onion sauce y letting the wings cook with a little stock so that it awakens the aromas of each and every one of the spices.
You’ll have to work hard to keep from licking your fingers. Given the juiciness of the sauce and because it gives off such special aromas as the citrus of the cardamom, the anise-like of the fennel and more. Much more. Do you want to discover what they are?
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minutes
minutes
Low
2 glasses kefir
1/2 tablespoon Carmencita Hot paprika
1/2 tablespoon Carmencita Garam masala
1/2 tablespoon citronella
500 g chicken wings
Extra virgin olive oil
1 onion
100 g grated tomato
1 glass chicken broth
Carmencita Himalaya pink salt
Carmencita Black pepper
