Cuisine from Cádiz, an ideal tapa to eat with a Jerez wine.
Potatoes vinaigrette is one of the most famous from Cádiz area. A delicious tapa which combines the sourness of vinegar, the creaminess of the potatoes and the incredible flavor of the tuna belly. All of this combined with the powerful garlic and parsley flavor.
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euros
people
minutes
minutes
Low
500 g of potatoes
Carmencita Sea salt
Carmencita Black Pepper
100 g of spring onions
30 ml de apple vinegar
100 ml of extra virgin olive oil
Carmencita parsley
Carmencita garlic ground
1 can of tuna belly
4. Peel the potatoes and chop them. Pelar las patatas y trocearlas.
5. Add the spring onions and the can of tuna. Añadir la cebolla tierna y la lata de atún.
6. Dress it with the vinaigrette and let it cool. Aliñar con la vinagreta y enfriar.
