You’ll eat it with your eyes before even trying it.
Because, in this pasta salad, the red of the tomatoes, the white of the mozzarella and the green of the rocket lettuce makes for an appetising combination.
As soon as you try it, you’ll also like how well it combines the intense flavour of the powdered onion with the crunch of the sesame and the spicy touch of the three peppers.
Do you want to add extra flavour to your pasta salad?
Our Foodie pizza pasta grinder is just the perfect combination of the herbs and spices you need.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
1 L of water
Carmencita Himalaya pink salt
200 g pasta
Extra virgin olive oil
Carmencita Pasta & pizza seasoning
100 g mozzarella
1 can tuna
100 g cherry tomato
arugula
1 tablespoon Carmencita Onion powder
1 tablespoon Carmencita Sesame seeds
Carmencita Himalaya pink salt & 3 peppers
