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Cabbage rolls

Steamer and spices, the perfect combination to eat healthy.

Prepare your cabbage rolls filled with chicken with spices, a very delicious and nutritive dish.
The ginger and the garlic ground give it the ideal Asian touch.
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Cost

5

euros

Rations

2

people

Preparation

30

minutes

Cooking

minutes

Difficulty

dificultad-muy-baja

Low

Ingredients

1 cabbage
400 g of minced chicken meat
2 carrots
1 spring onion
Carmencita ginger ground
Carmencita garlic salt
2 teaspoons of soy sauce
2 teaspoons of fish sauce
2 tablespoons of rice flour
1 egg
Carmencita Allspice

Preparation

  1. Blanch the cabbage leaves briefly.
  2. Finely chop the spring onion and the carrots.
  3. Make a farce with the chicken meat, the ginger, the garlic salt, the allspice, the soy sauce, the fish sauce, the rice flour and the egg.
  4. Fill the cabbage leaves with the farce and make some rolls.
  5. Cook the rolls on a steamer for 5 minutes.

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