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Peppermint
Black pepper
Vegan salad
Imagine a bed of rocket lettuce over which quinoa mixed with chunks of avocado, mangos, red onion and salmon are placed. A dressing of apple vinegar, extra virgin olive oil, black pepper and peppermint unites with the fresh flavour of each of the salad’s ingredients.
And the secret touch comes from the Carmencita Vegan salad grinder. An interesting combination of Mediterranean sea salt, sesame, carrot, tomato, green pepper, onion and parsley that adds colour and a crisper texture.
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euros
people
minutes
minutes
Low
100 g quinoa
2 glasses water
1/2 red onion
1 avocado
1/2 handle
Marinated salmon
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 tablespoon Carmencita Peppermint
Carmencita Black pepper
50 g rocket
Carmencita Salad vegan
