Paella valenciana

Carmencita · Videorecipes · Paella valenciana

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If we think of a typical dish to share with family or friends, without a doubt a delicious Valencian paella comes to mind.

Today we’re going to teach you how to prepare it easily and with natural ingredients. Give it the definitive touch with our Carmencita Paellero valenciana.

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Cost

10

euros

Rations

4

people

Preparation

40

minutes

Cooking

20

minutes

Difficulty

Low

Ingredients

400 g rice

1.5 L water

1/2 chicken

150 g wide green beans

2 artichokes

Crushed tomato

100 ml extra virgin olive oil

1 sachet Carmencita Paellero valenciana

Carmencita Mediterranean sea salt

Preparation

Sauté the chicken, the beans, the artichokes and the crushed tomato.
Add the rice and the paellero valenciana and fry.
Raise the heat, add the broth and boil 10 min.
Add the products and finish cooking over high heat for 6 minutes.

Buy products for this recipe

Paellero valenciana

Mediterranean sea salt

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