Spicy, exotic and very tasty, that’s the way vegetable tajine is, a traditional dish from Moroccan cooking originating from the Berbers, it bears the name of the clay pot in which it is cooked.
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euros
people
minutes
minutes
Low
Extra virgin olive oil
1 onion
2 garlic cloves
2 carrots
1 zucchini
1 red bell pepper
250 g pumpkin
1 tablespoon Carmencita Ras el Hanout
6 threads Carmencita Saffron threads
1 tablespoon honey
15 black olives
0.5 L of water
Carmencita Salt & curry
100 ml of water
100 g of couscous
1/2 teaspoon Carmencita Anise seed
2 tablespoons of raisins
