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Razor shells with vinaigrette

We know there is nothing better before a meal with friends that enjoying some razor shells, and, to make them special, a touch of Mediterranean Fish and Lemon pepper.

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Cost

6

euros

Rations

4

people

Preparation

10

minutes

Cooking

minutes

Difficulty

dificultad-baja

Low

Ingredients

Extra virgin olive oil
16 razors
Carmencita Fish mediterranean
1 lemon
Carmencita Lemon pepper

Preparation

  1. Cook the razor shells on the grill until they open and season with the Mediterranean Fish grinder.
  2. Remove from the heat and make a vinaigrette with the olive oil, lemon juice and the Mediterranean fish and Lemon pepper grinders.
  3. Dress the razor shells with lemon zest and the vinaigrette.

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