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Roast potatos

In this recipe you are going to enjoy our new Pocket roast potato seasoning. The blend of spices with which you won’t be able to stop eating until that there is not even one left.

Do you know what happens as the heat of the oven begins to awaken the spicy aroma of the potatoes? Your desire to try them increases. And when you take your first bite, its very tender texture and the exquisite, juicy flavour of honey, rosemary, paprika, nora peppers, parsley and pepper tickle your fancy.

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Cost

3

euros

Rations

4

people

Preparation

10

minutes

Cooking

minutes

Difficulty

dificultad-baja

Low

Ingredients

4 potatoes

1 envelope Carmencita Roast potatoes

1 tablespoon extra virgin olive oil

Preparation

  1. Cut 4 potatoes into wedges.
  2. Mix, in a bowl, the potatoes with the extra virgin olive oil and the Pocket.
  3. Heat the oven to 200 ⁰
  4. Bake for 45-50 minutes.
  5. Accompany the potatoes with sauce.

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