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Seasoning snails
Sweet paprika
Salt and herbs
Today we’ll teach you how to prepare this unique delicacy that you can do even though you have been afraid to, but which you have to try: stewed snails.
Do you know what gives this such a special touch? Our perfect seasoning for snails and the right touch of sweet paprika and Carmencita Sea salt with herbs.
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euros
people
minutes
minutes
Low
1 onion
3 dried bay leaves
Extra virgin olive oil
1/4 glass of cognac
150 g crushed tomato
1 tablespoon Carmencita sweet Paprika
1 teaspoon of Carmencita Snails seasoning
150 g of Iberian ham
50 g of Iberian chorizo
1 kg of snails (already cleaned and deceived)
Carmencita Mediterranean Sea salt with herbs
1 glass of vegetable broth
