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Steak grinder
Mustard ground
Bay leaves
You only need a good beef fillet cut into stripes, mushrooms, and spices as main ingredients.
Cream, butter, ground mustard and onion as a base for the sauce which perfectly combines with the Steak grinder.
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250 g of beef fillets
200 g of mushrooms
1 onion
150 g of
1 tablespoon of Carmencita Ground Mustard
50 g of Brandy
1 Carmencita Bay Leaf
25 g of Butter
2 tablespoon of extra virgin olive oil
Carmencita Steak grinder
5. After this, add the cream, the ground mustard, and a bay leaf.
6. Add the beef and cook it for some minutes.
