Babaganoush

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Crispy pita bread and a dish of babaganoush for dipping, another way to be original and surprise in a dinner with friends.

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Cost

3

euros

Rations

4

people

Preparation

60

minutes

Cooking

minutes

Difficulty

Low

Ingredients

1 eggplant
Extra virgin olive oil
Lemon
1 tablespoon Greek yogurt
1 tablespoon tahini
1 teaspoon Carmencita ground cumin seed
1 tablespoon Carmencita ground garlic
Carmencita Smoked Mediterranean salt grinder
Carmencita Allspice grinder
Carmencita hot Paprika

Preparation

Roast the aubergine with extra virgin olive oil, at 200⁰ C for 30 minutes.
Let the aubergine cool, chop finely and mix with lemon juice, Greek yogurt, tahini and extra virgin olive oil.
Add ground cumin, ground garlic, smoked Mediterranean salt, and allspice.
Mix and decorate with hot paprika and extra virgin olive oil.

Buy products for this recipe

Ground cumin

Garlic powder

Smoked Mediterranean salt

Jaimacan pepper

Spicy paprika

Back to Videorecipes

Babaganoush

Cost

3

Rations

4

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Babaganoush

Cost

3

Rations

4

Preparation

60

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Torrijas

Banana biscuits

Tempura anchovies

Lentil salad

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices