News
Carmencita and Basque Culinary Center Champion the Value of Spices with Chef Ferdinando Bernardi
Training is one of the most valuable ingredients in any kitchen: when a product is truly understood, chefs gain precision, judgement, and creative freedom.
Carmencita Takes to the New York Runway with Ágatha Ruiz de la Prada
Carmencita was present with one of our most recognisable creations: the Ágatha Duo Pack, accompanying the designer at this landmark event.
HIP 2026: Carmencita strengthens its Horeca leadership and sets the agenda for the sector
Carmencita’s presence at HIP (Horeca Professional Expo) has further consolidated its Horeca strategy while helping shape the sector’s priorities for the year ahead.
Carmencita participated in The World’s Biggest F&B Event, one of the leading international gatherings for the food and beverage industry.
As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
