News
Carmencita joins Starbucks to enrich the coffee ritual
Since October 2025, three of our spices — cinnamon, cocoa, and vanilla sugar — have been added to the Starbucks experience in 212 stores across Spain and Portugal.
The Director of the Basque Culinary Center visits Carmencita’s new facilities
We had the pleasure of welcoming Joxe Mari Aizega, General Director of the Basque Culinary Center, to our facilities in Novelda.
Awakening the senses at Basque Culinary Center
Awakening the senses: this is how we experienced our latest (till now) training session at the Basque Culinary Center.
Carmencita joins Starbucks to enrich the coffee ritual
Since October 2025, three of our most iconic spices — cinnamon, cocoa, and vanilla sugar — have been added to the Starbucks experience in 212 stores across Spain and Portugal.
As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
