News
Carmencita and Chocolates Marcos Tonda present a unique collaboration at the Salón Gourmets in Madrid.
Carmencita has been participating in the 38th Salón Gourmets, an international fine food and beverages fair, held from 7th to 10th April at IFEMA.
Carmencita Oregano: quality from field to plate
Over the years, these visits have been key to the continued maintenance of Carmencita’s demanding quality standards. Standards that guarantee the excellent final quality of this raw material.
Carmencita present at the 30th Gulfood Dubai fair.
The Carmencita export team, consisting of Juanjo Morón, Víctor Crespo, and Nuria Azorín, has successfully participated in one of the most significant international fairs in the food sector.
Carmencita has been participating in the 38th Salón Gourmets, an international fine food and beverages fair, held from 7th to 10th April at IFEMA.
When Baltasar arrives at our factory, in addition to the bandoleer hanging from his shoulder, he also brings with him something that is very valuable for Carmencita: his smile.
As leaders in economic activity in the Valencian Community, we at Carmencita look to the future with hope. We have increased our production to respond to the current demand for our more than 700 leading food products.
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
