News
Carmencita strengthens its national and international presence at Alimentaria 2026
Carmencita has successfully concluded its participation in Alimentaria 2026, achieving highly positive results and further consolidating its position in both domestic and international markets.
Carmencita secures saffron supply through international expertise and forward planning
At Carmencita, we have spent decades working with one of the world’s most valuable raw materials, guided by a forward-planning policy that forms part of our approach to the spice business.
Carmencita and Basque Culinary Center Champion the Value of Spices with Chef Ferdinando Bernardi
Training is one of the most valuable ingredients in any kitchen: when a product is truly understood, chefs gain precision, judgement, and creative freedom.
Carmencita participated in The World’s Biggest F&B Event, one of the leading international gatherings for the food and beverage industry.
As global food producers, innovation, quality, trust, sustainability and solidarity are values that represent our tradition.
This video tells you about our company, about Carmencita, but if there’s one thing we regret, it’s that you still cannot smell via the screen
Videorecipes
Chefs' recipes
A hundred years of cooking with spices
Talking about Carmencita
Ferdinando Bernardi
Chef Casa Bernardi
Carmencita is tradition and quality product, as well as innovation and avant-garde. It is a benchmark in the sector and one of my trusted brands. You can feel the respect for the raw material and the teamwork behind it.
Martín Berasategui
Chef
I’ve always thought that the girl with the Cordoban hat and Manila shawl had more secrets that suspected.
