What makes this meat pie special?
The perfect seasoning and the delicious gratin mashed potatoes. A combination of creamy mashed potatoes, seasoned with nutmeg and truffle, with juicy meat cooked with vegetables and red wine. The golden parmesan cheese on top of the mashed potatoes blends with the meat, creating a delicious bite.
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500 g of ground beef
1 onion
2 carrots
1 leek
2 tablespoons of extra virgin olive oil
250 g of beef broth
100 g of red wine
4 tablespoons of tomato sauce
4 potatoes
30 g of butter
50 g of parmesan
Steak Grinder
1/2 teaspoon Nutmeg grinder
Salt & Truffle grinder
White Pepper grinder
5. Add the ground beef and season; cook for a few minutes.
6. Add the red wine and beef broth; reduce the liquid.
7. Stir in the tomato sauce and cook briefly.
8. Transfer the meat to a baking dish, cover with the mashed potatoes, sprinkle with parmesan, and bake.
