Carmencita · Videorecipes · Gnocchi skewers with green sauce
Imagine how the grill enhances the flavours and adds a smoky touch which compliments the freshness of the spiced green sauce perfectly.
To fully enjoy these skewers, make sure to serve them hot, right out of the grill.
The crunchy texture of the vegetables and the soft touch of the gnocchi will turn each bite into an authentic gastronomic marvel.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
500 g of gnocchi
250 g of cherry tomatoes
2 red onions
5 tablespoons of extra virgin olive oil
Rock salt grinder Carmencita
Green pepper grinder Carmencita
1 tablespoon of lemon juice
2 teaspoons of capers
2 anchovy
1/2 teaspoon of tarragon Carmencita
1/2 teaspoon of basil Carmencita
1/2 teaspoon of garlic grinder Carmencita