Something warm to enjoy?
With this cold weather, what could be better than a bowl of garlic soup with poached egg?
Delicious and wonderfully comforting.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
Sliced garlic
2 eggs
6 slices of day-old bread
60 g serrano ham
1.5 liters of beef broth
Himalayan pink salt
2 tablespoons sweet smoked paprika
Picada Catalana
50 ml extra virgin olive oil
4. Cook for 15–20 minutes, until the bread becomes soft and the soup thickens slightly thanks to the picada.
5. Once ready, crack the eggs directly into the soup and stir gently so that thin strands of egg form throughout the broth. Allow them to cook for 2–3 minutes, until the egg is just set.
