Avocado gazpacho

Carmencita · Videorecipes · Avocado gazpacho

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Is there anything better than gazpacho in summer?
Yes, an avocado gazpacho.

Different, easy, delicious and very quick to prepare, with a special touch from our seasoning for gazpacho and a pinch of basil.

Aren’t you eager to try it?

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Cost

7

euros

Rations

4

people

Preparation

30

minutes

Cooking

minutes

Difficulty

Low

Ingredients

2 avocados
1 tomato
1 cucumber
1 green pepper
1/2 glass of water
5 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
30 g feta cheese
1 teaspoon Carmencita Basil
Carmencita Himalaya Pink Salt
1 tablespoon Carmencita Guacamole seasoning

Preparation

Cut the vegetables into large chunks.
Add the vegetables to a blender with a glass of water, the olive oil, basil, Himalayan pink salt, the guacamole and sherry vinegar.
Strain and plate.
Garnish with cherry tomatoes, feta cheese, slices of avocado and the guacamole seasoning.

Buy products for this recipe

Basil

Himalaya pink salt

Guacamole seasoning

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