At Carmencita, we love hummus.
As a result of its light, creamy texture, it touches of citrus and spices, and, in our version, for its spicy touch, this chickpea paste is in fashion.
Do you fancy some sticks of carrot, celery or some peppers? Also, you can spread the hummus over crisp toast or use a soft bread like pita to sop up everything in your bowl.
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
1 jar cooked chickpeas
1 garlic
1 tablespoon tahini
1 lime
1/2 glass extra virgin olive oil
1 tablespoon Carmencita Ground cumin
1/2 tablespoon Carmencita Hot paprika
Carmencita Mediterranean sea salt
1 glass of water
Carmencita Sesame seeds
