Falafel

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We’ve travelled to the Middle East to bring you this simple, easy recipe.

Savour this exquisite croquette, soft and crispy, made from chickpeas seasoned with cumin, garlic, coriander and our special touch of salt & curry.

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Cost

3

euros

Rations

4

people

Preparation

1490

minutes

Cooking

31

minutes

Difficulty

Low

Ingredients

400 g chickpeas

1 onion

1 tablespoon Carmencita ground Garlic

1 tablespoon Carmencita Cumin seeds

1 tablespoon Carmencita Coriander leaves

1 tablespoon flour

Carmencita

Salt & curry

Extra virgin olive oil

Tzatziki sauce

Preparation

Hydrate the chickpeas for a whole day and drain them.
In a blender, add the onion, spices, chickpeas, salt and blend until a homogeneous mass is obtained.
Roll with a little oil in your hands and fry in olive oil until golden brown.
Accompany with tzatziki sauce.

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Garlic powder

Cumin grain

Coriander leaves

Salt & curry

Back to Videorecipes

Falafel

Cost

3

Rations

4

Preparation

1490

Cooking

31

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Falafel

Cost

3

Rations

4

Preparation

1490

Cooking

31

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Roast potatos

Pumpkin pie

Seafood paella

Potato, sweet potato and beetroot gratin

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices