Carmencita · Videorecipes · Stewed pork
We have created a distinctive recipe because we’ve used cinnamon to accentuate the sweet notes in this salty dish. And by adding it at the beginning of the cooking, it gives warmth to all the ingredients of the stew.
There’s still more. Because the bittersweet flavour of coriander, when combined with cumin, creates a tasty mixture of spices perfect for this stew.
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minutes
minutes
Low
2 garlic cloves
1 onion
1/2 leek
1 carrot
Extra virgin olive oil
500 g pork
Carmencita Himalaya pink salt & 3 peppers
1/2 glass red wine
1 liter water
1 stick Carmencita Ceylon cinnamon
1 teaspoon Carmencita Coriander seed
1/2 teaspoon Carmencita Cumin seed