Buy products for this recipe
Ground cinnamon bio
Neutral gelatin
A whim like this always tickles the fancy. Because it’s a very creamy ice cream with a different, sweet flavour.
Take a mid-afternoon break to enjoy this delicious home-made ice-cream!
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euros
people
minutes
minutes
Low
4 sheets Carmencita Neutral gelatine
100 ml water
50 g brown sugar
200 g banana
100ml coconut milk
50 g peanut butter
1 envelope Carmencita Ground cinnamon bio
200 ml cream
