Sweet potato à la ras el hanout

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Sweet potato à la ras el hanout

You will love baked sweet potato with ras el hanout combined with apples.

What they don’t tell you! Ras el hanout is in fashion, and with this recipe you will shine for your guests.

You will need minced garlic, ground black pepper, sea salt, smoked sweet paprika and the special touch of ras el hanout. What are you waiting for?

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Cost

4

euros

Rations

4

people

Preparation

50

minutes

Cooking

minutes

Difficulty

Low

Ingredients

2 sweet potatoes
Extra virgin olive oil
1 onion
1 apple
1 tablespoon of chopped Carmencita garlic
1 tablespoon of Ras el Hanout Carmencita
Giant grinder Carmencita sea salt
Ground black pepper Carmencita
2 tablespoons of honey
Greek yogurt
1 teaspoon of smoked sweet paprika Carmencita
Grenade
Coriander leaves Carmencita

Preparation

Clean the sweet potatoes, cut in half and then make cross cuts in them.
Place them on a baking sheet, season with olive oil and bake 45 minutes at 200 ⁰C.
Poach an onion and an apple on low heat until they are tender and season with minced garlic, ras el hanout, sea salt and ground black pepper.
Add two tablespoons of honey and sweet potato pulp to the sauté, cook for 10 minutes and fill the sweet potatoes.

For the yoghurt sauce, mix the yoghurt with the smoked sweet paprika.
Garnish with pomegranate and cilantro leaves.

Buy products for this recipe

Chopped garlic

Ras el hanout

Coriander leaf

Giant sea salt

Ground black pepper

Smoked sweet paprika

Back to Videorecipes

Sweet potato à la ras el hanout

Cost

4

Rations

4

Preparation

50

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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Back to Videorecipes

Sweet potato à la ras el hanout

Cost

4

Rations

4

Preparation

50

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Escalivada

Stewed pork

Ratatouille

Galician-style octopus

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices