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Barbecue seasoning
Sliced garlic
An irresistible explosion of flavours?
These lollipops are a perfect combination of juicy veal, melted cheese, fresh spinach with a touch of spiciness.
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minutes
minutes
Low
1 kg of beef sirloin
1 red onion
200 g mozzarella
200 g mushrooms
2 tablespoons extra virgin olive oil
50 g spinach
1 teaspoon Carmencita sliced Garlic
Carmencita Grinder Barbecue seasoning
6. Make a little roll and tie up with butcher’s twine at several points, leaving a finger-width’s space between.
7. Cut into medallions and stick a toothpick in each one.
8. Cook the beef lollipops on the grill.
