At Carmencita we are passionate about recipes with a hidden past. Specifically, we love this crepe.

Because after taking shape in the frying pan, it’s submerged in a delicious sauce with butter, orange juice, citrus peels and vanilla sugar.

Preparing this dessert with the Carmencita gluten-free preparation for crepes is quick and super easy. Just by adding milk to the bottle that holds the preparation, shaking it vigorously, pouring it into the crepe pan and… voilà! Crepe done, without dirtying even one kitchen utensil.