Spiced chickpeas

Carmencita · Videorecipes · Spiced chickpeas

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If you want to transform chickpeas into an appetiser that is both healthy and delicious, this is your recipe. It a bit crispy. Also for the explosion of spices in your mouth. You will love this so much you will make this recipe over and over.

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Cost

3

euros

Rations

2

people

Preparation

47

minutes

Cooking

minutes

Difficulty

Low

Ingredients

1 jar cooked chickpeas
1 teaspoon Carmencita Hot & smoked paprika
1/2 teaspoon Carmencita Ground ginger
1/2 teaspoon Carmencita Cumin seed
2 tablespoons Carmencita Onion powder
1 teaspoon Carmencita Curry
2 tablespoons extra virgin olive oil
1/2 lime
Carmencita Himalaya pink salt

Preparation

Drain and wash the chickpeas with lukewarm water.
Dry in the oven at 180 ° C for 30 minutes
Add the hot Paprika, the ground Ginger, the curry, the ground cumin and the onion powder.
Add the oil and lime, and mix well.
Bake for 10 minutes at 180 ° C.
Season with Himalayan pink salt.

Buy products for this recipe

Himalayan pink salt

Onion powder

Ground cumin

Curry

Ground ginger

Smoked hot paprika

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