Do you want something different to impress?
This carrot roll is perfect for that, laminate the carrot very finely and roll it over itself. This way you will give it a medallion shape that you can cook as if it was a piece of meat. Combine the spices, rosemary, thyme, garlic, white pepper… with an Asian dressing to give it an umami delicious taste.
Appetizing, right?
What do you want to cook? Share it!
euros
people
minutes
minutes
Low
2 carrots
50 g of butter
2 tablespoons of honey
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
2 tablespoons of water
1/2 teaspoon of Carmencita white pepper whole
1/2 teaspoon of Carmencita rosemary
1/2 teaspoon of Carmencita thyme
1/2 teaspoon of Carmencita garlic ground
Carmencita salt and truffle grinder
TIP: Combine the spices, rosemary, thyme, garlic, white pepper…with an Asian dressing to give it an umami delicious taste.
