What better way to whet your appetite with an Andalusian chickpea stew, very easy to prepare and tastes delicious. You can acquire this traditional flavour with sweet smoked paprika, chopped garlic and black pepper.
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euros
people
minutes
minutes
Low
300 g of chickpeas
300 g of cod
250 g of spinaches
2 eggs
2 onions
2 carrots
1 leek
Carmencita Mediterranean Sea Salt Grinder
1 tablespoon of Carmencita Smoked Sweet Paprika
1 tablespoon of Carmencita Garlic Chopped
1/2 tablespoon of Carmencita Black Pepper
2 tablespoons of extra virgin olive oil
6. Get the chickpeas and the vegetables out of the pot and add the stir-fried onion with paprika.
7. Add salt and pepper, the spinaches, the cod, and the eggs.
8. Let it cook for 10 minutes.
