Buy products for this recipe
Provençal herbs
Sea salt
Mix peppers
Are you familiar with tatin?
We’re proposing a revamped version.
With cherry tomatoes, small treasures full of flavour that this recipe highlights especially well. Their natural sweetness is intensified when baked, and the contrast with the crunchy dough is simply irresistible.
Are you ready to try it?
What do you want to cook? Share it!
euros
people
minutes
minutes
Medium
1 kg cherry tomatoes
1 shortcrust pastry
1/2 glass of white wine
50 g brown sugar
30 g butter
200 g ricotta cheese
1 teaspoon balsamic vinegar cream
1 teaspoon Carmencita Provençal Herbs
Carmencita Sea salt
Carmencita Mix peppers
5. Bake for 35 minutes at 180⁰C.
6. Let cool and plate:
7. Place the ricotta cheese and balsamic vinaigrette sauce on top.
