Potatoes with tuna

Carmencita · Videorecipes · Potatoes with tuna

Back to Videorecipes

Play Video

Fried eggs with potatoes and ham are a classic. Are you game to try them with tuna instead of ham?

Eggs with fried potatoes are one the most frequently resorted to dishes for any meal. And few of us can resist that runny yolk, the lacy browned edge of the egg and the crispy fried potatoes. The oiliness of the tartare together with the yolk and spices that season in make this dish something special.

What do you want to cook? Share it!

Cost

7

euros

Rations

4

people

Preparation

21

minutes

Cooking

minutes

Difficulty

Low

Ingredients

4 potatoes

170 g tuna

Sunflower oil

Carmencita Foodie Seafood seasoning

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon Carmencita Onion powder

1 teaspoon Carmencita Coriander leaves

1/4 teaspoon Carmencita ground Cayenne chili pepper

2 eggs

1 tablespoon Carmencita Sesame seeds

Preparation

Cut the potatoes into small cubes and fry in plenty of sunflower oil until they are very crispy.
Cut the tuna into cubes and marinate in the soy sauce, sesame oil, onion powder, coriander leaves and ground cayenne pepper.
Season the potatoes with the fish grinder & shell fish and fry two eggs.
Serve the fried potatoes with the eggs and tuna tartare, finishing by sprinkling with sesame seeds.

Buy products for this recipe

Foodie fish and seafood

Onion powder

Coriander leaf

Ground cayenne

Sesame

Back to Videorecipes