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Salt with mustard & pepper
Fine herbs
Surfine
Do you want to impress with a delicious appetizer?
Do it with a cured sausage tartar. Finely chop the cured sausage, accompany it with pickles and season it with the salt, mustard and black pepper grinder. The fine herbs will bring a touch of freshness.
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euros
people
minutes
minutes
Low
1 cured sausage
1 purple onion
2 pickles
20 g of Carmencita Capers
1 egg yolk
2 tablespoons of extra virgin olive oil
1 tablespoons of Worcestershire sauce
1 teaspoon of Dijon mustard
Carmencita salt, mustard and pepper grinder.
1 teaspoon of Carmencita fine herbs.
