You won’t want to eat chicken wings any other way.

Because these wings have a secret: they have been marinated with olive oil, brandy and Carmencita’s foodie Tex-Mex grinder. A grinder with a mixture of very special salts and spices that gives the wings:

• the intense flavours of recently ground coriander, cumin and black pepper.
• The attractive green and red colouring of the peppers and the different textures of their small leaves, seeds, and grains and crystals of sea salt.

And nothing goes better with chicken wings than some fried potatoes sprinkled with garlic salt and hot paprika.

They become irresistible!