Carmencita · Videorecipes · Pasta alla vodka with panceta
And do you love pasta?
If you are a devotee of pasta, you will surely love this powerful, creamy recipe. The special touch of vodka for flambéing and the spices in the spaghetti seasoning carry this dish to gastronomic paradise. The power of the garlic combines perfectly with the bacon and shallots.
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euros
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minutes
minutes
Low
180 g paccheri
1 tablespoon extra virgin olive oil
150 g pancetta
2 shallots
1 glass of cream
1 glass of tomato sauce
1/4 glass of vodka
100 g Parmesan
Carmencita Pink salt and 3 peppers
1 teaspoon Carmencita Sliced Garlic
1 teaspoon Carmencita Spaghetti seasoning
6. Mix the cream and grated parmesan into the sauce until creamy.
7. Add the pasta and cook a few minutes in the sauce.