Fine herbs mussels

Carmencita · Videorecipes · Fine herbs mussels

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Mussels with fine herbs, an explosion of flavours from the sea and fresh aromas in every mouthful.
Cooked with an irresistible combination of aromatic herbs that enhances their natural flavour.

A true delicacy for the palate!
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Cost

8

euros

Rations

6

people

Preparation

20

minutes

Cooking

minutes

Difficulty

Low

Ingredients

2 kg mussels
2 shallots
1/2 leek
1 slice lemon
1 teaspoon flour
1 tablespoon extra virgin olive oil
25 g butter
1/4 glass of white wine
8 Carmencita black Peppercorns
1 tablespoon Carmencita Fine herbs

Preparation

Heat the olive oil and butter in a pot.
Add the shallots and chopped leeks, the peppercorns and the fine herbs.
Sauté and add the flour, white wine and lemon.
Cook until the alcohol has evaporated and add the mussels.
Cover and cook on high heat for 3-5 minutes.
Move the pot so that the sauce penetrates well.

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Black peppercorn

Fine herbs

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