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Pebrella
Thyme
Pink salt & 3 peppers
Are you familiar with pebrella?
It’s a characteristic herb from the Valencian Community that goes very well with meats like lamb. Go ahead and discover it in this delicious roast, with seasoned vegetables, meat and combined with a touch of thyme and pink salt with 3 peppers.
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euros
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minutes
minutes
Low
3 potatoes
1 purple onion
12 lamb chops
10 cherry tomatoes
1 teaspoon of Carmencita Pebrella
Carmencita Pink salt and 3 peppers
1 teaspoon of Carmencita Thyme
2 tablespoons of extra virgin olive oil
1. Cut the potatoes and red onion into slices.
2. Place the lamb chops with the vegetables on the tray and season with the pebrella, thyme and pink salt with 3 peppers.
3. Add 2 tablespoons of oil and bake for 1 hour at 190⁰C until the lamb chops and vegetables are browned.
