Carmencita · Videorecipes · Steak tartare
Impressive. That is the experience of savouring this steak tartare.
The ingredients are to blame. Juicy fresh, premium quality meat cut very finely. A bit of acidity from pickles and capers. A boost of flavour with cayenne pepper and Worcestershire sauce. And an aromatic grinder of salt, mustard and pepper.
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euros
people
minutes
minutes
Medium
250 g beef entrecote
1 pickled gherkin
1 tablespoon Carmencita Capers Surfine
1 egg yolk
4 drops Worcestershire sauce
Extra virgin olive oil
1/4 tablespoon Carmencita Ground cayenne chili pepper
Carmencita Salt with mustard & pepper