Vegan Majorcan spicy sausage

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Vegan Majorcan spicy sausage

Vegan Majorcan spicy sausage? Yes, we’ve made it possible for you.

Now you can easily make it vegan, but always with a special touch of smoked paprika. We lovers of Majorcan spicy sausage know that the flavour of paprika cannot be replaced.

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Cost

8

euros

Rations

8

people

Preparation

40

minutes

Cooking

minutes

Difficulty

Low

Ingredients

200 g of dried tomatoes
2 dates
15 g Carmencita Pinenuts
1 sachet sliced Almonds
1 tablespoon Carmencita sweet smoked Paprika
1/2 tablespoon Carmencita Thyme
Carmencita Pink salt & 3 peppercorns mix
2 tablespoons of water
Honey to accompany and some toasts

Preparation

In food processor, add the dried tomatoes with the oil, dates, pine nuts and almonds, the smoked paprika to give it a hint of Majorcan spicy sausage.
Also add the thyme, pink salt, peppers and triturate with two teaspoons of water (if the emulsion is not coming out well, add a little more water until it is homogenous).

Buy products for this recipe

Pinion

Smoked sweet paprika

Thyme

Pink salt & 3 peppers

Back to Videorecipes

Vegan Majorcan spicy sausage

Cost

8

Rations

8

Preparation

40

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

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"The spice book"
aromas and spices

Back to Videorecipes

Vegan Majorcan spicy sausage

Cost

8

Rations

8

Preparation

40

Cooking

Difficulty

Ingredients

Preparation

Buy products for this recipe

You may also be interested in...

Arab pastries

Lamb roast

Razor shells with vinaigrette

Tuna and onion stew

Discover "The spice book" aromas and spices

Discover
"The spice book"
aromas and spices