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Tempura anchovies

If there is a salad that is always just right, it is, without a doubt, this one.

  • The combination of the black of the olives, the red of the cherry tomatoes, the purple of the onion and the white of the cheese makes this dish irresistible at first sight.
  • It is a very easy recipe you can prepare in only 10 minutes.

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Cost

7

euros

Rations

6

people

Preparation

30

minutes

Cooking

minutes

Difficulty

dificultad-baja

Low

Ingredients

100 g of rice flour
150 ml of cold water
10 g of Carmencita fish seasoning
Ground black pepper
Sunflower oil
Anchovies
150 g of mayonnaise
20 g of honey
20 g of soy sauce
1/2 lime
2 g of Carmencita ground mixed spices

Preparation

  1. Cut the tomatoes, radishes, cucumber and onion.
  2. Make a vinaigrette with the salad seasoning and emulsify.
  3. Drain and wash the chickpeas, and add the already cut vegetables.
  4. Add the olives, tuna and feta cheese.
  5. Sprinkle the mint and dress the salad with the vinaigrette.

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