Carmencita · Videorecipes · Breadsticks
Add the flour, minced nora pepper and sweet paprika in a bowl. Begin to knead the ingredients with your hands. And, when you see that all the different colours and textures have blended, you can feel that something special is going to come from this dough.
Because these breadsticks are a delicious appetiser. They are light and crispy, and you’ll want to eat them any time of the day!
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euros
people
minutes
minutes
Low
200 ml lukewarm water
1 tablespoon honey
10 g yeast
25 ml extra virgin olive oil
400 g select flour of cereals and seeds
1/2 tablespoon Carmencita Chopped nora pepper
1 tablespoon Carmencita Sweet paprika
Carmencita Himalaya pink salt
wheat semolina