Carmencita · Videorecipes · Cebiche with saffron
This recipe is not only a way to eat fish, but also a dish that will surprise you with each spoonful for the fusion of so many flavours, colours and textures.
And the distinctive touch? The subtle floral aroma that only our Salt with saffron grinder can give.
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euros
people
minutes
minutes
Low
croaker
1 glass fish broth
1/2 spring onion
3 files
2 tablespoons Carmencita Coriander leaves
2 Carmencita Cayenne chili pepper
1/2 handle
Carmencita Salt & saffron
1/2 purple onion
Sweet corn
Fried corn
Shoots